Menu
Cocktails
STUDIO FASHIONED
23sazerac rye, citrus demerara, house bitters blend
808S & HEARTBREAK
23pineapple washed 400 conejos, el tesoro blanco, ancho verde, cucumber, dill, citrus
IN MIAMI B*TCH
23bacardi, coconut, strawberry cordial, pineapple, lime
ELECTRIC FEEL
23ghost reposado, oishii sake, fleur de sureau, melon, lemon
BOHEMIAN RHAPSODY
23strawberry infused tito’s, lychee, wakamomo honey, lemon
ESPRESSO
24dobel reposado, house cofecito, perla espresso fino, orange zest
GIN & JUICE
23hendrick’s, carpano bianco, basil, calamansi, lemon, sea salt
STRAW TO HEAVEN
23dobel silver, alma finca, cilantro agave, fresno chili, lime
GENIE IN A BOTTLE
23del maguey vida, patron reposado, elote, hot honey, citrus, smoke
Zero Proof
LIKE A VIRGIN
18ritual zero proof tequila, orange oleo, jalapeño, lime, tajín rim
PHONY NEGRONI
18floral, citrus, bitter, orange twist
Wine & Sake
Bubbles
Dom Perignon Brut 2015
110Schramsberg Blanc de Noirs 2021
25Perrier-Jouët Blason Brut Rosé NV
67White & Rose
Flowers Sonoma Coast Chardonnay 2023
26Domaine Hubert Brochard Sancerre Sauvignon Blanc 2023
28Terras Pazo Das Bruxas Rías Baixas Albarino 2023
18Tormaresca Rosé Calafuria 2023
16Rosé Sainte Marguerite Fantastique, Provence 2023
31Red
Madame De Beaucaillou Haut Medoc Bordeaux Blend 2022
23Volpaia Chianti Classico Sangiovese 2022
22Merry Edwards Sonoma Coast Pinot Noir 2020
28Laird Napa Valley Cabernet Sauvignon 2021
29Wine by the Bottle
Cristal Brut 2015
950Laurent Perrier La Cuvée Brut NV
1500ML 450Perrier-Jouët Blason Brut Rosé NV
268Jeeper Champagne
3000ML 2100Sake
Wakatake, Onigoroshi Junmai Daiginio
Bottle 140Dassai 23, Yamaguchi Junmai Daiginjo 300ml
Bottle 130IWA 5 Assemblage 5 Junmai Daiginjo
Glass 49 Bottle 340Ban Ryu "10000 ways" Honiozo
Glass 14 Bottle 175Suigei, Drunken Whale, Junmai
Glass 18 Bottle 75Dassai 45 Junmai Daiginjo Nigori 300ml
Bottle 52Kikusui Perfect Snow Nigori 300ml
Bottle 32Party Packages
Everything you need to throw a proper party, crafted with care & a touch of flair.
This includes housemade syrups, premium mixers, and fresh garnishes to keep the good times flowing.
Vodka
Tito’s
Half Bottle 150 Full Bottle 350Belvedere
Half Bottle 200 Full Bottle 400Grey Goose
Half Bottle 200 Full Bottle 400Ketel One
400Chopin
300E11even
250Agave
Casamigos Blanco
Half Bottle 200 Full Bottle 425Casamigos Reposado
Half Bottle 250 Full Bottle 500Don Julio 70
Full Bottle 500Patrón Añejo
Full Bottle 500Gin
Hendrick’s
Full Bottle 350Bourbon/Whisky
Maker’s Mark
350Basil Hayden
Half Bottle 200 Full Bottle 400Scotch
Macallan 12
Full Bottle 450Buchanan’s
Full Bottle 300Pro Package
1 bottle of Palmes d'Or Gold Edition NV + complimentary bottle of Nicolas Feuillatte brut Reserve Exclusive NV
725Baller Packages
1 bottle of Palmes d'Or Brut 2008 + complimentary bottle of Nicolas Feuillatte brut Reserve Exclusive NV
825Richard Geoffrov Method: 1 Bottle of Dom Perignon 2015 + 1 bottle of IWA 5 Assemblage 5
825Dishes & Dessert
Oysters on the Half Shell
30 60black it out +10ea
Bluefin Tuna Tartare
24avocado mousse, crispy shallots, mango & chili oil on crispy wonton crackers
King Salmon Crudo
26habanero-yuzu ponzu, goldenberry, salmon roe
Black Truffle & Jamon Croquette
32comte cheese, truffle aioli
Caviar Mozzarella Stick
36kaluga, crème fraîche, chive
Chicken Nuggets (3pc)
18kaluga, ranch
Chicken Skewers
24yakitori, togarashi, crispy shallot
Wagyu Skewers
34chatel farms ny strip, crispy garlic
Prawn Skewers
28tiger prawns, szechuan, scallion
Hand-Cut Frites
12rosemary, parmesan & garlic aioli
IWA 5 – Assemblage 5 with Bluefin Tuna Nori Crisp
492 oz of Iwa 5 and a portion of nori crisp with bluefin tuna, kaluga caviar garnished with golden flakes
Dessert
Dolce Vita Tower
1-2 ppl 25 2-4 ppl 35hazelnut shortbread cookie, black sesame-mango mochi, matcha chocolate truffle, alfajor cookie, mini key lime tart
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
THERE IS RISK ASSOCIATED WITH CONSUMING RAW OYSTERS, IFYOU HAVE CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD, OR HAVE IMMUNE DISORDERS, YOU ARE AT GREATER RISK OF SERIOUS ILLNESS FROM RAW OYSTERS, AND SHOULD EAT OYSTERS FULLY COOKED. IF UNSURE OF YOUR RISK. CONSULT A PHYSICIAN.